Friday, June 28, 2013

Friday Features June 28

Sirloin Medallions         
Twin 3 oz. sirloin medallions char grilled to order presented over a scallion sour cream croquet and grilled asparagus spears topped with a garlic cream sauce

Scallops & Mushrooms                                                                     
Dry packed deep sea scallops sautéed with scallions, tossed with a wild mushroom cream sauce over pasta

Shrimp Salad                                                                            
Jumbo shrimp pan seared, presented over field greens with roasted red peppers, pepperoncini, mushrooms and onions served with a side of salsa ranch
Grouper filet broiled in white wine and lemon juice served over sautéed spinach topped with a white wine lemon butter sauce
Chicken French        
Boneless chicken breast dipped in egg batter then sautéed, served over pasta with broccoli florets in a lemon sherry butter sauce with asiago cheese

Fresh Broiled Haddock                                                                                                                                                  
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        
Breaded or beer battered haddock

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