Friday Features June 28

Sirloin Medallions         

Twin 3 oz. sirloin medallions char grilled to order presented over a scallion sour cream croquet and grilled asparagus spears topped with a garlic cream sauce

Scallops & Mushrooms                                                                     

Dry packed deep sea scallops sautéed with scallions, tossed with a wild mushroom cream sauce over pasta

Shrimp Salad                                                                            

Jumbo shrimp pan seared, presented over field greens with roasted red peppers, pepperoncini, mushrooms and onions served with a side of salsa ranch

    

Grouper                                                                     

Grouper filet broiled in white wine and lemon juice served over sautéed spinach topped with a white wine lemon butter sauce

 

Chicken French        

Boneless chicken breast dipped in egg batter then sautéed, served over pasta with broccoli florets in a lemon sherry butter sauce with asiago cheese

Fresh Broiled Haddock                                                                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock