Chicken Cordon Bleu
Boneless chicken breast
pan seared with artichoke hearts, ham and Swiss cheese served over mashed
potatoes with a Dijon sauce
Wild Mushroom
Stockyard
10 oz. beef stockyard sirloin
steak char grilled to perfection, topped with a wild mushroom garlic sauce and
served with a twice baked potato
Snapper Vera Cruz
Fresh snapper filet pan seared
with a tomato olive caper Vera Cruz sauce served with rice pilaf
Cranberry Apple Scallops
Dry packed deep sea
scallops pan seared with cranberries, apples, pecans,
roasted red peppers and green onions, finished with a light brandy sauce and
served with asparagus spears
Shrimp Diablo
Black tiger jumbo shrimp pan
seared with a spicy red Diablo sauce, served with mashed potatoes
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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