Seared Scallops
Dry packed
deep sea scallops pan seared with sliced mushrooms, served with pasta in
asparagus cream sauce
Wild Mushroom
Stockyard
10 oz. lightly seasoned
stockyard sirloin steak char grilled to perfection, served with a twice baked
potatoes and wild mushroom sauce
Snapper Vera Cruz
Snapper filet pan seared with a
tomato based vera cruz sauce with capers and green olives, served over rice
pilaf with avocado butter
White Wine Shrimp
Jumbo shrimp
blackened and served over mashed potatoes in a white wine pan sauce
Blackened Grouper
Cajun
seasoned grouper filet blackened, served with pineapple kiwi relish and rice
pilaf
Black Bean Chicken
Seasoned
boneless chicken breast pan seared, served over asparagus spears with black
bean corn relish
Chicken ala King
Boneless chicken breast
simmered with mushrooms, peppers, onions and peas in a rich cream sauce, baked
with puff pastry
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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