Sunday, June 16, 2013

Dinner Features for Sunday June 16th

Tropical Fish Trio
Sweet soy marinated salmon char grilled and topped with pineapple salsa, combined with macadamia nut encrusted tilapia with citrus glaze and a mini lump meat crab cake served with a cool lime remoulade   

BBQ Beef
Choice of 10 oz. beef flat iron or stockyard steak rubbed with a sweet and spicy barbecue sauce the char grilled, served with fried onion strings and a twice baked potato

Greek Grouper
Fresh grouper filet broiled in our house made greek dressing, served resting on a bed of sautéed spinach and sun dried tomatoes over wild rice

Pesto & Blue Cheese Scallops
Dry packed deep sea scallops pan seared with mushrooms and caramelized onions tossed with pasta in a pesto cream sauce with blue cheese crumbles

Shrimp Dijon
Black tiger jumbo shrimp pan seared with mushrooms and artichoke hearts served over mashed potatoes in a white wine Dijon sauce  

Chicken Rustica
Boneless chicken breast pan seared with peppers, onions and Italian sausage in a red pan sauce tossed with pasta and finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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