Little Neck Clams
Little
neck clams steamed in white wine with garlic and tomatoes; tossed with crumbled
blue cheese and pasta
Tropical Fish Trio
Sweet
soy marinated salmon char grilled and topped with pineapple salsa, combined
with macadamia nut encrusted grouper with citrus glaze and a mini lump meat
crab cake served with a cool lime remoulade
BBQ Beef
Choice of 10 oz. beef flat iron
or stockyard steak rubbed with a sweet and spicy barbecue sauce the char
grilled, served with fried onion strings and a twice baked potato
Dijon Scallops
Dry packed deep sea
scallops pan seared with spinach, artichoke hearts and
mushrooms with a Dijon white wine pan sauce served over mashed potatoes
Grilled Shrimp & Gazpacho salad
Black tiger jumbo shrimp char
grilled and served on a fresh salad bed with red onion, cucumber, cherry
tomatoes, scallions and avocado served with a creamy roasted red pepper tomato
gazpacho
Pesto Cream Chicken
Boneless chicken breast pan
seared with garlic, caramelized onions and mushrooms tossed with pasta in a pesto
cream sauce
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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