Blackened Steel Head Trout
Blackened Steel Head Trout served over wild rice with a honey lemon reduction.
Cornish Game Hen
Cornish Game Hen with a creamy sundried tomato polenta and a pesto sauce.
Sautéed Little neck clams over linguine pasta with a Piccata sauce.
10 oz. beef Stockyard char grilled to order, topped with a Beaujolais red wine-wild mushroom sauce, served with bleu cheese scalloped potatoes
Sea Scallop Salad
Pan-seared sea scallops over mixed greens with tomatoes, cucumbers, artichokes and mushrooms, served with a cranberry-pineapple relish.
Pan seared Horseradish crusted chicken breast with a Dijon cream sauce and mashed potatoes.
Sautéed shrimp French tossed with spinach and linguine pasta, sprinkled with asiago cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter