Thursday, June 20, 2013

Dinner Features June 20

 Blackened Steel Head Trout                                    
Blackened Steel Head Trout served over wild rice with a honey lemon reduction.

Cornish Game Hen                  
Cornish Game Hen with a creamy sundried tomato polenta and a pesto sauce.

Clams Piccata                                       
Sautéed Little neck clams over linguine pasta with a Piccata sauce.

Beef Stockyard                                                                                                                                            
10 oz. beef Stockyard char grilled to order, topped with a Beaujolais red wine-wild mushroom sauce, served with bleu cheese scalloped potatoes

Sea Scallop Salad                                 
Pan-seared sea scallops over mixed greens with tomatoes, cucumbers, artichokes and mushrooms, served with a cranberry-pineapple relish.

Horseradish Chicken                        
Pan seared Horseradish crusted chicken breast with a Dijon cream sauce and mashed potatoes.

Shrimp French                                          
Sautéed shrimp French tossed with spinach and linguine pasta, sprinkled with asiago cheese.

Fresh Broiled Haddock                                  
Fresh Haddock filet broiled with lemon pepper butter

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