Blackened
Steel Head Trout
Blackened Steel Head Trout served over
wild rice with a honey lemon reduction.
Cornish
Game Hen
Cornish Game Hen with a creamy sundried
tomato polenta and a pesto sauce.
Clams
Piccata
Sautéed Little neck
clams over linguine pasta with a Piccata sauce.
Beef Stockyard
10 oz. beef Stockyard char grilled to order, topped
with a Beaujolais red wine-wild mushroom sauce, served with bleu cheese
scalloped potatoes
Sea
Scallop Salad
Pan-seared sea scallops
over mixed greens with tomatoes, cucumbers, artichokes and mushrooms, served
with a cranberry-pineapple relish.
Horseradish
Chicken
Pan seared Horseradish crusted chicken
breast with a Dijon cream sauce and mashed potatoes.
Shrimp French
Sautéed shrimp
French tossed with spinach and linguine pasta, sprinkled with asiago cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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