Dinner Features June 13

Potato Crusted Salmon                                                                                                                                    

Pan-seared potato crusted Salmon with an orange sauce and fresh asparagus spears.  

Grilled Stockyard 

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with an apple sherry reduction and served with a twice baked potato

Dijon Cream Scallops                             

Sautéed deep sea scallops with a creamy polenta square and a Dijon cream sauce.   

Shrimp & Roasted Red Peppers                                          

Sautéed Black tiger jumbo shrimp with asparagus and a roasted red pepper sauce over pasta.   

Chicken With a Black Bean Sauce                    

Boneless chicken breast pan seared with a black bean sauce, over rice pilaf with a citrus salsa.