Potato Crusted Salmon
Pan-seared potato crusted Salmon with an orange sauce and fresh asparagus spears.
10 oz. beef stockyard sirloin steak char grilled to perfection, topped with an apple sherry reduction and served with a twice baked potato
Dijon Cream Scallops
Sautéed deep sea scallops with a creamy polenta square and a Dijon cream sauce.
Shrimp & Roasted Red Peppers
Sautéed Black tiger jumbo shrimp with asparagus and a roasted red pepper sauce over pasta.
Chicken With a Black Bean Sauce
Boneless chicken breast pan seared with a black bean sauce, over rice pilaf with a citrus salsa.