Saturday, June 29, 2013

Dinner Features for Saturday June 29th

Summer Tuna Spinach Salad
6 oz. ahi tuna steak char grilled to order, served over fresh spinach and topped with a pineapple strawberry salsa

Herb Crusted Grouper
Grouper filet pan seared with an herb crust and topped with a garlic mushroom cream sauce, served over rice pilaf

Chicken Primavera
Boneless chicken breast sautéed with mixed vegetables in marinara sauce, served over pasta  

Rosemary Sirloin Medallions
Twin 3 ounce beef sirloin medallions pan seared to order and topped with a rosemary beurre blanc, served with grilled asparagus spears and a twice baked potato  

Scallops & Prosciutto
Dry packed deep sea scallops sautéed with prosciutto, roasted red peppers, sweet peas and artichoke hearts in a sherry wine sauce, served over pasta  

Grilled Shrimp Insalata
Grilled black tiger jumbo shrimp served over a grilled romaine heart, topped with bacon, red onion and crumbly bleu cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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