Friday, June 21, 2013

Friday Features June 21

Java Flat Iron        
10 oz.  coffee encrusted flat iron steak char grilled to order, presented with a wild mushroom red wine sauce and blue cheese mashed potatoes

Scallops Athens                                                                  
Dry packed deep sea scallops sautéed with kalamata olives and sun dried tomatoes; served over pasta in a pesto cream sauce

Wild Mushroom Shrimp                                                                           
Jumbo shrimp pan seared, served over creamy wild mushroom polenta with Dijon cream sauce  
Fresh walleye pan seared, served over rice pilaf with black bean corn relish and avocado butter
Lecce Chicken     
Boneless chicken breast pan seared with roasted red peppers, artichoke hearts, prosciutto and peas tossed with pasta in a sherry pan sauce

Fresh Broiled Haddock                                                                                                                                                  1
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        
Breaded or beer battered haddock

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