Friday Features June 21

Java Flat Iron        

10 oz.  coffee encrusted flat iron steak char grilled to order, presented with a wild mushroom red wine sauce and blue cheese mashed potatoes

Scallops Athens                                                                  

Dry packed deep sea scallops sautéed with kalamata olives and sun dried tomatoes; served over pasta in a pesto cream sauce

Wild Mushroom Shrimp                                                                           

Jumbo shrimp pan seared, served over creamy wild mushroom polenta with Dijon cream sauce  

    

Walleye                                                                           

Fresh walleye pan seared, served over rice pilaf with black bean corn relish and avocado butter

 

Lecce Chicken     

Boneless chicken breast pan seared with roasted red peppers, artichoke hearts, prosciutto and peas tossed with pasta in a sherry pan sauce

Fresh Broiled Haddock                                                                                                                                                  1

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock