Tuesday, June 25, 2013

Dinner Features for Tuesday June 25th

Jamaican Walleye
Walleye filet pan seared with Jamaican spices and served over rice and beans, topped with a fresh pineapple salsa  

Jine’s Steak Salad
Your choice of a char grilled 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak served over fresh field greens with balsamic marinated and grilled tomatoes wedges, crumbly bleu cheese and onions

Rosemary Scallops
Dry packed deep sea scallops pan seared with a fresh rosemary crust, served with asparagus spears and bacon blue cheese mashed potatoes

Basil Shrimp
Black tiger jumbo shrimp pan seared with spinach, artichoke hearts, fresh tomatoes and garlic in a lemon white wine sauce, served over pasta and topped with fresh basil

Asiago Chicken
Boneless chicken breast pan seared and topped with asiago cheese and seasoned breads crumbs presented over sautéed zucchini, artichokes and roasted red peppers, served with pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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