Sunday, June 23, 2013

Dinner Features June 23

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Cajun Walleye                     
Cajun rubbed walleye cahr grilled, served over Spanish rice with a dollop of rosemary sour cream

Steak Rojo   
Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak char grilled to perfection with a sweet and spicy Kansas city rub finished with a honey barbecue glaze and fresh scallions accompanied by bacon blue cheese mashed potatoes

Scallops Ricardo                               
Dry packed deep sea scallops pan seared with Italian sausage, peppers, onions and mushrooms served over Spanish rice in a spicy tomato broth

Shrimp Kopperl                       
Black tiger jumbo shrimp sautéed with asparagus, tomatoes and rosemary tossed with pasta in a lemon wine sauce

Granola Chicken Salad            
Boneless granola crusted chicken breast served over mixed greens with crasins, onions, apples and feta cheese, served with raspberry vinaigrette and banana bread croutons

Chicken Solstice                         
Boneless chicken breast sautéed with artichoke hearts, tomatoes and basil tossed with pasta in a tomato wine sauce

Fresh Broiled Haddock                                      
Fresh Haddock filet broiled with lemon pepper butter

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