Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese
lightly sautéed in lemon and sherry, served with warm pita
Entrees:
Cajun
Walleye
Cajun rubbed walleye cahr grilled,
served over Spanish rice with a dollop of rosemary sour cream
Steak Rojo
Your choice of a 10 oz.
beef Stockyard sirloin or 10 oz. beef flat iron steak char grilled to
perfection with a sweet and spicy Kansas city rub finished with a honey
barbecue glaze and fresh scallions accompanied by bacon blue cheese mashed
potatoes
Scallops
Ricardo
Dry packed deep sea scallops pan seared with Italian
sausage, peppers, onions and mushrooms served over Spanish rice in a spicy
tomato broth
Shrimp
Kopperl
Black tiger jumbo shrimp sautéed with asparagus,
tomatoes and rosemary tossed with pasta in a lemon wine sauce
Granola
Chicken Salad
Boneless granola crusted chicken breast
served over mixed greens with crasins, onions, apples and feta cheese, served
with raspberry vinaigrette and banana bread croutons
Chicken
Solstice
Boneless chicken breast sautéed with
artichoke hearts, tomatoes and basil tossed with pasta in a tomato wine sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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