Dinner Features June 24

Appetizer:

Saganaki                                                                                                                              

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Broiled Walleye                                          

Walleye broiled in rosemary butter, served with bacon blue cheese smashed potatoes with fresh asparagus spears

Steak Fajitas   

Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak rubbed with Mexican spiced then cha grilled to order, served with Spanish rice, sautéed peppers and onions with a cool scallion sour cream and guacamole served with 2 flour tortillas

Scallops Rustica                                   

Dry packed deep sea scallops pan seared with Italian sausage, peppers and onions tossed with pasta in a red pan sauce then finished with asiago cheese

Shrimp Insalate                         

Black tiger jumbo shrimp char grilled, served on a bed of spring mix with crasins, red onions, apples and feta cheese tossed with in a house made vinaigrette

BBQ Chicken                       

Boneless chicken breast pan seared, smothered in honey barbecue sauce, served with a side of corn fritters and a twice baked potato

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter