Monday, June 24, 2013

Dinner Features June 24

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Broiled Walleye                                          
Walleye broiled in rosemary butter, served with bacon blue cheese smashed potatoes with fresh asparagus spears

Steak Fajitas   
Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak rubbed with Mexican spiced then cha grilled to order, served with Spanish rice, sautéed peppers and onions with a cool scallion sour cream and guacamole served with 2 flour tortillas

Scallops Rustica                                   
Dry packed deep sea scallops pan seared with Italian sausage, peppers and onions tossed with pasta in a red pan sauce then finished with asiago cheese

Shrimp Insalate                         
Black tiger jumbo shrimp char grilled, served on a bed of spring mix with crasins, red onions, apples and feta cheese tossed with in a house made vinaigrette

BBQ Chicken                       
Boneless chicken breast pan seared, smothered in honey barbecue sauce, served with a side of corn fritters and a twice baked potato

Fresh Broiled Haddock                                       
Fresh Haddock filet broiled with lemon pepper butter

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