Monday, June 10, 2013

Dinner Features for Monday June 10th

Basil Snapper
Fresh snapper filet pan seared in basil infused olive oil with cherry tomatoes, served over wild rice with Bermuda onion jam


Wild Mushroom Stockyard
10 oz. beef stockyard sirloin steak char grilled to perfection, topped with a wild mushroom garlic sauce and served with asparagus spears


 Sesame Tuna
6 oz. ahi tuna steak char grilled to order, served over rice pilaf with sautéed onions, sweet peppers and mushrooms with a sesame soy glaze


Pesto Scallops
Dry packed deep sea scallops pan seared with garlic, sun dried tomatoes and mushrooms tossed with pasta in a pesto cream sauce


Grilled Shrimp
Black tiger jumbo shrimp char grilled, served on a wedge of romaine lettuce with red onion, bacon, tomatoes and crumbled blue cheesed finished with a balsamic glaze


Pecan Crusted Chicken
Boneless chicken breast pan seared with a panko pecan crust presented on a pillow of mashed potatoes with apple demi glace and honey glazed carrots


Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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