Sunday, June 2, 2013

Dinner Features for Sunday June 2nd

Wild Mushroom Beef                                                      
Choice of beef char grilled to order served with wild mushroom sauce and blue cheese scalloped potatoes

5 Spice Steel Head Trout                                                                                                 
Fresh Steel Head Trout pan seared with 5 spice blend served over rice pilaf with a cranberry kiwi salsa

Roasted Red Pepper Scallops
Dry packed deep sea scallops pan seared with roasted red peppers and green onions and mushrooms served atop pasta with a roasted red pepper sauce

Shrimp Scampi
Black tiger jumbo shrimp pan seared with asparagus tips and artichoke hearts in a lemon garlic cream sauce; presented over pasta

Pecan Chicken                                                                                                              
Boneless pecan crusted chicken breast pan seared, served over mashed potatoes with Dijon cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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