Kalamata Sea Scallops
Sautéed deep sea scallops tossed with a basil pesto and a kalamata olive cream sauce over pasta.
Grilled Beef Flat-Iron
Char-grilled 9 oz. beef sirloin Flat-Iron with blue cheese scallop potatoes and a wild mushroom sauce.
Grouper filet blackened, served over rice pilaf with a sherry-mint-mango sauce.
Pan seared jumbo shrimp with an orange citrus sauce and 50mashed potatoes.
Steele Head Trout
Five spice seared Steele Head Trout with a pineapple/kiwi relish and fresh asparagus spears.
Chicken Santé Fe
Sautéed chicken breast with seared tomatoes, melted Swiss, a black bean sauce and an avocado
butter over rice pilaf.
Fresh Broiled Haddock 10.25
Fresh Haddock filet broiled with lemon pepper butter
Breaded or beer battered haddock