Blackened Swordfish
Blackened swordfish steak
served over asparagus spears with black bean corn salsa
Roasted Red Pepper Shrimp
Black tiger jumbo shrimp pan
seared with asparagus and green onion served over pasta in a roasted red pepper
sauce
Blackened Scallop Salad
Dry packed deep sea
scallops blackened, served over salad greens topped with
citrus salad and choice of dressing
Bacon Wrapped
Medallions
Twin 3oz. beef sirloin
medallions wrapped with apple wood bacon and char grilled, served with a twice
baked potato
Seared Monk Fish
Monk fish filet pan
seared with diced tomatoes, onions, artichoke hearts and roasted red peppers served
over spaghetti with a lemon white wine sauce
Chicken Piccata
Boneless sautéed chicken breast
served over rice pilaf in a lemon caper
sauce
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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