Five Spiced Salmon
Pan-seared 5 spice seasoned Scottish Salmon with a honey-lemon glaze and rice pilaf.
Brandy Sea Scallops
Sautéed Sea Scallops with roasted red peppers, green onions, cranberries, pecans, pears and asparagus, finished with brandy.
Jumbo pan seared shrimp served over pasta tossed in garlic lemon-butter cream sauce with fresh asparagus tips.
Blackened swordfish steak on a bed of wild rice and a mango-jicama salad.
Chicken Cordon Blue
Boneless chicken breast pan seared with artichoke hearts, served over mashed potatoes with a Dijon cream sauce.
Grilled 9oz beef stockyard with a black bean corn relish, avocado butter and a twice baked potato.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Breaded or beer battered haddock