Friday, May 24, 2013

Dinner Features May 24th

Rosemary Scallops                                                                       
Dry packed deep sea scallops crusted with rosemary and pan seared to perfection, served with mashed potatoes in citrus beurre blanc

Grilled Stockyard         
9 oz. stockyard sirloin steak char grilled to order served with a red wine apple reduction and a twice baked potato; topped with crispy onions

Blackened Grouper                                                                                                                          15.95
Grouper filet blackened, served over rice pilaf with fruit salsa

Shrimp Scampi                                                                
Pan seared jumbo shrimp served over pasta with asparagus in a lemon wine caper sauce
Potato Crusted Salmon                                                                
Sautéed potato crusted salmon with an orange beurre blanc and fresh asparagus spears.
Cornish Game Hen                                   
Cornish game hen seared with rosemary and garlic presented with a spinach, garlic and sun dried tomato creamy polenta square, finished with roasted red pepper sauce

Fresh Broiled Haddock                                                                                                                                                  10.25
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                             
Breaded or beer battered haddock

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