Dinner Features May 17th

Entrees:

Red Pepper Scallops                                                                

Dry packed deep sea scallops pan seared served over pasta with roasted red pepper sauce

London Broil        

Marinated flank steak char grilled then broiled to perfection, presented with a wild mushroom sauce and blue cheese scalloped potatoes

Blackened Grouper                                                                                                                          

Grouper filet blackened, served with pineapple relish over rice pilaf

Shrimp du Chef                                                                           

Pan seared shrimp tossed with pasta in a sun dried tomato pesto sauce

    

Monk Piccata                                                                           

Sautéed Monk fish filet presented over rice pilaf in a lemon caper sauce

 

Chicken Cordon Blue

Boneless chicken breast pan seared with artichoke hearts, ham and swiss cheese served over mashed potatoes with a Dijon sauce

Fresh Broiled Haddock                                                                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                             

Breaded or beer battered haddock