Saturday, May 25, 2013

Dinner Features May 25th

Blackened Seafood                                                       
Your choice of salmon or grouper filet pan seared with blackening spices and served over rice pilaf with a fresh fruit salsa

Grilled Wild Mushroom Stockyard  
9oz beef stockyard sirloin char grilled to order and topped with a wild mushroom sauce, served with a twice baked potato

Mango Pecan Scallops                            
Dry packed deep sea scallops pan seared with fresh mango, pecans, roasted red peppers and green onions finished with a light brandy sauce and served over asparagus spears

Shrimp Rojo                               
Black tiger jumbo shrimp pan seared with red bell peppers and asparagus served over pasta in a roasted red pepper cream sauce

Cornish Game Hen            
Cornish game hen seared with rosemary and garlic presented with a spinach, garlic and sun dried tomato creamy polenta square, finished with roasted red pepper sauce

Fresh Broiled Haddock                                       
Fresh Haddock filet broiled with lemon pepper butter

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