Summer
Scallops
Dry packed deep sea scallops pan seared with
garlic, fresh lemon, roasted red peppers, artichoke hearts and spinach tossed
with pasta in a white wine sauce topped with asiago cheese
Shrimp
Wedge Salad
Grilled jumbo shrimp served with a wedge
of romaine lettuce, topped with tomato, bacon, crumbled blue cheese and red
onions topped with blue cheese dressing and drizzled with balsamic glaze
Munk
fish Provençal
Munk fish (‘Poor man’s lobster’)pan
seared with mushrooms, tomatoes, and garlic served over mashed potatoes with a
white win sauce
Sirloin Medallions
Twin seasoned sirloin medallions char grilled to
order, served with caramelized onions and mushrooms served with blue cheese
mashed potatoes and asparagus spears
Lemon Chicken
Boneless chicken breast pan seared with sautéed
onions, peppers and mushrooms served over rice pilaf with a tangy lemon sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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