Friday, June 1, 2018

Dinner Features June1st, 2018


Grilled Stockyard                                                     

Seasoned grilled Stockyard Sirloin with a loaded baked potato, asparagus and house made steak sauce



                       Sausage & Chicken Gumbo                

Hickory grilled chicken, chorizo sausage, peppers, onions and cheddar cheese stuffed in an XXL burrito shell over a Spanish style rice



                       Crispy Singapore Chicken & Noodles                    

Crispy tempura fried chicken tossed with cabbage, mushrooms, broccoli, onions, peppers and broccoli in a sweet and sour sauce over stir fried noodles



Scallops Primavera                                                                                    

Pan seared scallops tossed with mushrooms, onions, broccoli, yellow squash and asparagus in a lemon white wine butter sauce over pasta



Applejack shrimp & Grits                                

Pan seared creole rubbed jumbo tiger shrimp tossed over bacon cheddar grits then finished with apple jack fritters



Linguini & Clams                                         

Steamed little neck clams tossed in garlic, onion and chopped surf clams in a white wine parmesan sauce over linguini



                       Blackened Akura Salmon                        

Pan seared blackened salmon over garlic mashed potatoes, asparagus and chipotle sriracha aioli and topped with crispy onions



                       Fresh Broiled Haddock                                  

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                                            

Your choice of breaded or crispy beer battered fresh Haddock filet

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