Dinner Features June 30

Char Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, topped with bleu cheese mushrooms and served with cottage fries and mixed vegetables      

Crispy Chicken & Noodles

Tempura battered chicken tossed in a sesame orange soy sauce with stir fry vegetables and noodles     

Southern Pork Scaloppini

Tender pan-fried pork loin served over mashed potatoes and red bean gravy with asparagus spears

Scallops & Crabmeat Carbonara 

Deep sea scallops and surimi crabmeat sautéed with bacon, sweet peas and onions in a light alfredo sauce, served over pasta

Lemon Caper Bronzini

Bronzini is known as the Mediterranean Seabass with its similarity of the flavor and texture of the red snapper.  The filet is pan roasted with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Shrimp Primavera

Jumbo shrimp breast pan seared with mushrooms, broccoli, asparagus, zucchini, garlic, peppers and onions in a white wine butter sauce, served over pasta

Salmon Florentine

Fresh salmon filet pan seared and presented over mashed potatoes with garlic wilted spinach, tomatoes and olives, served with steamed broccoli 

Linguine with Clam Sauce 

Steamed little neck clams, chopped clams, toasted garlic and onions in a white wine butter sauce, served over linguini with a toasted baguette

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter