Thursday, June 14, 2018

Dinner Features June 14th, 2018


                                                            Grilled Stockyard Steak                                                                           

Seasoned Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, served with a loaded baked potato and topped with a blue cheese mushroom hollandaise and broccoli    



Buffalo Chicken Plate                                                

Tender breaded chicken breast chunks tossed in buffalo bbq wing sauce over macaroni salad and garlic parmesan home fries  



Tandori Chicken                                    

Pan roasted curry rubbed chicken tossed with peppers, onions, bananas and raisins over white steamed rice and toasted pita



Tomato Basil Shrimp Scampi                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

Pan seared jumbo garlic crusted shrimp tossed with onions, tomatoes and fresh basil in a white wine parmesan cheese sauce over pasta



Scallops BLT                                               

Pan seared deep sea scallops tossed with bacon, tomatoes, onions and spinach in a garlic asiago creamy rice



Tuna Tacos                                               

Marinated seared tuna with shredded lettuce, tomatoes, onions, wasabi mayo and soy ginger glaze in a corn tortilla shell with pineapple coleslaw and beer battered french fries


                        Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter

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