Angus Reserve Beef Stockyard sirloin marinated
and char grilled to perfection, served with garlic lemon aioli, cheddar
broccoli and a loaded baked potato
Buffalo Chicken Plate
Tempura battered chicken breast tossed with buffalo sauce and finished with a smoke house ranch
dressing, served over macaroni salad and
garlic parmesan home fries
Hunan Chicken
Boneless garlic chicken
breast pan seared with mushrooms, broccoli, scallions, peppers and
onions in an
Asian soy brown sauce, served over rice
Scallops & Crabmeat with Rice
Deep sea scallops
and surimi crabmeat pan
seared with bacon, asparagus and onions presented over creamy asiago cheesy
rice
Shrimp Scampi Bruschetta
Jumbo shrimp pan
seared with grape tomatoes, garlic, fresh basil and onions in a white wine
butter sauce, served over pasta and finished with asiago cheese
Potato Crusted Salmon
Fresh salmon
filet pan seared in a potato chip crust, finished with crispy onions and served
over wasabi mashed potatoes with asparagus spears
Lemon Caper Bronzini
Bronzini is
known as the Mediterranean Seabass with its similarity of the flavor and
texture of the red snapper. The filet is
pan seared in a lemon
caper butter sauce and served over mashed
potatoes
with asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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