New York Strip steak seasoned and char
grilled to perfection, dusted with Italian herbs and topped with sauteed
mushrooms and onions and melted asiago cheese, presented with bacon garlic
smashed potatoes
Chicken & Wild Mushrooms
Boneless chicken breast sautéed
with button, shiitake and Portobello mushrooms in a garlic sherry basil cream
sauce, served over pasta
Chicken &
Crabmeat Primavera Alfredo
Boneless chicken breast sautéed
with surimi crabmeat, mushrooms and mixed garden vegetables tossed with pasta
in a light alfredo sauce
Scallops Monte Carlo
Deep sea scallops sautéed
with Italian sausage, tomatoes, zucchini and artichoke hearts in a zesty garlic
sherry wine sauce, served over pasta and finished with asiago cheese
Shrimp Normandy
Jumbo shrimp sautéed
with apples, artichoke
hearts and fresh spinach in a garlic lemon sherry wine sauce, presented over rice
pilaf and dusted with aged goat cheese
Walnut Crust Salmon
Fresh salmon filet pan seared with a walnut
crust and finished with a pineapple basil salsa, presented over asparagus spears
with a side of rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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