Thursday, June 28, 2018

Dinner Features June 28th, 2018


Grilled Stockyard                                                                                                                         

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with garlic parmesan french fries, broccoli hollandaise and a house made steak sauce


                        Buffalo Chicken Plate                                                                                                                                                                                                                                                                                

Southern fried boneless chicken breast chunks tossed in wing sauce over macaroni salad and garlic parmesan home fries then finished with a smoky ranch drizzle



                       Mongolian Barbeque Chicken                                                                                                                                                                             

Pan seared garlic chicken tossed with onion, peppers, scallions, broccoli and mushrooms in a honey soy bbq sauce over white rice



Scallops Bruschetta                          

Deep sea scallops pan seared and tossed with onion, garlic and grape tomatoes in a white wine butter sauce over pasta 



Shrimp Creole 

BBQ blackened jumbo shrimp with bacon cheddar grits, apple honey creole donuts and a pineapple coleslaw



Dorito Crusted Salmon 

Fresh salmon filet with a Dorito crust over mashed potatoes and asparagus then finished with a french onion aioli and crispy onions


                        Fresh Broiled Haddock                                                           

Fresh Haddock filet broiled with lemon pepper butter

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