Dinnner Features September 23rd

Marsala Beef Stockyard Sirloin Grilled seasoned 10oz beef stockyard over a marsala demi glaze served with a twice baked potatoes and deep fried onion straws.

Broiled Barramundi Broiled barramundi filet over sautéed spring blend vegetables topped with a rosemary garlic butter.

Stuffed Mahi-Mahi Broiled Mahi stuffed with kalamata olives, spinach, sun dried tomatoes and feta cheese, over asparagus spears with a tarragon caper sauce and a side of rice. 

Shrimp & Surimi Primavera Jumbo shrimp and surimi crabmeat sautéed with mixed garden vegetables and mushrooms in a garlic, sherry wine sauce over pasta, dusted with asiago cheese.

Scallops & Broccoli Anglie Olie Sea scallops sautéed with zucchini, broccoli, spinach and kalamata olives tossed with garlic oil, white wine, basil and parmesan cheese and pasta.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Red Pepper & Basil Chicken Pan-seared boneless chicken breast with portobello mushrooms, tomatoes and spinach tossed in a fresh basil, roasted red pepper,

asiago cream sauce over pasta.   

Macaroni & Cheese Baked macaroni in a three cheese blend with bacon and onions, served with garlic bread.