Saturday, September 26, 2015

Dinner Features September 26

Cajun Grilled Steak & Shrimp
Beef stockyard sirloin steak char grilled with Cajun spices paired with a grilled shrimp skewer and served with cheddar herb mashed potatoes
Mahi Mahi Fish Tacos
Orange ginger marinated and broiled mahi mahi filet topped with Asian slaw and served in a crisp taco shell with a side of rice pilaf – 2 per order
Scallops Piccata
Sea Scallops pan seared in a lemon caper sauce, served over pasta with asparagus spears
Southern Fried Chicken
Boneless chicken breast seasoned and fried crisp in our beer batter, topped with a roasted red pepper cream sauce and seared with mashed potatoes  
Char Grilled Swordfish
Swordfish char grilled and topped with an orange pineapple salsa, served over rice pilaf
Herb Crusted Chicken
Boneless chicken breast pan seared with an herb crust and topped with a rosemary parmesan cream sauce, presented over parmesan risotto 
Barbeque Shrimp Salad
Pan seared jumbo shrimp tossed in barbeque sauce and presented over fresh mixed greens with tomatoes, fire roasted corn and red onions served with avocado ranch dressing
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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