Dinner Features September 26

Cajun Grilled Steak & Shrimp

Beef stockyard sirloin steak char grilled with Cajun spices paired with a grilled shrimp skewer and served with cheddar herb mashed potatoes

Mahi Mahi Fish Tacos

Orange ginger marinated and broiled mahi mahi filet topped with Asian slaw and served in a crisp taco shell with a side of rice pilaf – 2 per order

Scallops Piccata

Sea Scallops pan seared in a lemon caper sauce, served over pasta with asparagus spears

Southern Fried Chicken

Boneless chicken breast seasoned and fried crisp in our beer batter, topped with a roasted red pepper cream sauce and seared with mashed potatoes  

Char Grilled Swordfish

Swordfish char grilled and topped with an orange pineapple salsa, served over rice pilaf

Herb Crusted Chicken

Boneless chicken breast pan seared with an herb crust and topped with a rosemary parmesan cream sauce, presented over parmesan risotto 

Barbeque Shrimp Salad

Pan seared jumbo shrimp tossed in barbeque sauce and presented over fresh mixed greens with tomatoes, fire roasted corn and red onions served with avocado ranch dressing

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter