Monday, September 14, 2015

Dinner Features September 14

Yellow Tail Snapper Florentine
Fresh yellowtail snapper broiled in lemon and white wine topped with topped with sautéed spinach and a spicy tomato pineapple salsa, presented over asparagus spears and served with a side of rice pilaf

Grilled Stockyard Steak
Beef stockyard sirloin steak char grilled to perfection and topped with fresh tomatoes, basil and asiago cheese, served with a twice baked potato   

Chicken & Eggplant Rossa
Boneless chicken breast sautéed with eggplant, mushrooms, kalamata olives, artichoke hearts and scallions in a garlic white wine marinara sauce, served over pasta

Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a Marsala wine demi-glace, served with a side of rice pilaf  

Shrimp & Crabmeat Ala Romano
Jumbo shrimp and surimi crabmeat sautéed with mushrooms, artichoke hearts, broccoli and kalamata olives tossed with pasta in a light Alfredo sauce

Scallops Scampi
Sea scallops sautéed with mushrooms, onions, sun dried tomatoes and scallions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment