Dinner Features September 21

Appetizer:

Teriyaki Duck Wings

Four piece duck wings fried and presented with a mandarin teriyaki glaze and toasted sesame seeds, served with a side of Asian slaw

Entrees:

Blackened Barramundi

Fresh broiled barramundi filet, blackened and served with caramelized onions, rice pilaf and asparagus

Char Grilled Stockyard Steak

Beef stockyard sirloin steak seasoned and char grilled to order, presented with a sauté of black beans and tomatoes, finished with habanero sour cream and scallions

Chicken Chorizo Bake

Chicken, chorizo sausage, mushrooms, peppers and garlic tossed with a spicy tomato sauce and baked with cheddar cheese

Macaroni & Cheese

Baked macaroni in a three cheese blend with bacon and onions, served with garlic bread

Shrimp Aglio

Jumbo shrimp pan seared with artichokes, spinach and sun dried tomatoes served over pasta with a garlic wine sauce and finished with asiago cheese    

Brown Butter Scallops

Sea scallops pan seared with wild mushrooms and caramelized onions, served with pasta and a savory brown butter sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter