Dinner Features September 12

Stuffed Yellow Tail Snapper

Fresh broiled snapper stuffed with crabmeat, spinach, feta cheese and risotto topped with an avocado cream sauce and served with asparagus spears

Montréal Grilled Stockyard Steak

Beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a shiitake mushroom roasted red pepper Dijon sauce and served with augratin potatoes

Herb Crusted Jerk Chicken

Jerk seasoned pan seared herb crust boneless chicken breast with a lemon sherry wine sauce, presented over fresh asparagus with spinach, tomatoes and pineapple

Farmer’s Harvest Chicken

Boneless chicken breast sautéed with apples, eggplant, sun dried tomatoes, zucchini and fresh spinach in a zesty white wine sauce, served over rice pilaf

Shrimp Monte Carlo

Jumbo shrimp sautéed with Italian sausage, tomatoes, mushrooms and zucchini in a zesty garlic sherry wine sauce, served over pasta and finished with asiago cheese

Scallops Fra Diavolo

Sea scallops sautéed with jalapeño peppers, olives, tomatoes, mushrooms, peppers and onions in a spicy marinara sauce, served over pasta and finished with asiago cheese

Pesto Peño Chicken

Grilled Cajun chicken breast topped with jalapeño pesto and Monterey jack cheese on a brioche bun with lettuce, tomato and salsa served with sweet potato fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter