Blackened barramundi filet, served with a black bean corn relish, presented over rice pilaf with asparagus
Boneless chicken breast sautéed with apples, roasted red peppers and brussel sprouts in a sherry cream sauce, served with mashed potatoes
Boneless chicken breast sautéed with mushrooms and capers in a lemon butter sauce, served over pasta and finished with asiago cheese
Jumbo shrimp sautéed with mushrooms, artichokes, sun dried tomatoes and garlic with white wine and fresh rosemary, tossed with pasta and feta cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Half pound burger char grilled to order, topped with hot wing sauce and crumbly bleu, served on a brioche roll with tomatoes and celery, paired with our beer battered fries