Avocado Tarragon Mahi Broiled Mahi Mahi filet with an avocado tarragon cream sauce over asparagus spears with a side of wild rice.
Char Grilled Stockyard Steak Fromage Grilled seasoned beef stockyard sirloin steak, topped with melted crumbly blue, served with a Dijon mustard sauce and a twice baked potato.
Basil Pear Chicken Boneless chicken breast sautéed with fresh pears, basil and sundried tomatoes in a sherry wine sauce over rice.
Apple Almond Chicken Pan-seared chicken breast with apples, almonds, artichoke hearts and scallions, tossed in a sherry cream sauce over pasta.
Sesame Orange Shrimp Jumbo shrimp sautéed with mushrooms, zucchini, broccoli, yellow squash, carrots and onions tossed in a sesame orange stir fry over rice.
Sea Scallops Angelina Broiled Sea scallops with tomatoes, garlic and Marsala wine topped with mozzarella cheese and served with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter