Sunday, September 13, 2015

Dinner Features for September 13

Yellow Tail Snapper
Fresh yellowtail snapper char grilled with Cajun spices and served with jalapeño salsa and rice pilaf

Stuffed Stockyard Steak
Beef stockyard sirloin steak with crabmeat, spinach, asiago cheese and risotto, char grilled to order and presented with a Shiraz glaze and asparagus spears

Coconut Curry Chicken
Boneless chicken breast sautéed with eggplant, mushrooms, pineapple and sweet peppers served over pasta in a coconut curry cream

Chicken Alfredo
Boneless chicken breast sautéed with mushrooms and onions tossed with pasta and creamy Alfredo, dusted with nutmeg

Shrimp Rosemary
Jumbo shrimp broiled with rosemary butter, served with a sauté of spinach, radicchio and roasted red peppers

Scallops Santa Fe
Sea scallops pan seared with tomatoes and sweet corn, served over rice pilaf with an avocado white wine sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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