Yellow Tail Snapper
Fresh yellowtail snapper char grilled with Cajun
spices and served with jalapeño salsa and rice pilaf
Stuffed Stockyard Steak
Beef stockyard sirloin steak with crabmeat, spinach,
asiago cheese and risotto, char grilled to order and presented with a Shiraz
glaze and asparagus spears
Coconut
Curry Chicken
Boneless
chicken breast sautéed with eggplant, mushrooms, pineapple and sweet peppers
served over pasta in a coconut curry cream
Chicken
Alfredo
Boneless
chicken breast sautéed with mushrooms and onions tossed with pasta and creamy
Alfredo, dusted with nutmeg
Shrimp Rosemary
Jumbo shrimp broiled with rosemary
butter, served with a sauté of spinach, radicchio and roasted red peppers
Scallops
Santa Fe
Sea
scallops pan seared with tomatoes and sweet corn, served over rice pilaf with
an avocado white wine sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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