Dinner Features September 17

Appetizer:

Duck Wings

Four piece duck wings fried and tossed in honey teriyaki, served with Asian slaw and toasted sesame seeds

Entrees:

Grilled Ahi Tuna

Fresh ahi tuna steak grilled to order, served with rosemary roasted carrots and brussel sprouts and rice pilaf

Stockyard Steak & Gnocchi

Beef stockyard sirloin steak char grilled to order and presented with a sauté of wild mushrooms and spinach, served with homemade roasted red pepper gnocchi with a Marsala butter

Chicken French

Boneless chicken breast dipped in an egg batter and sautéed with artichokes and tomatoes served with pasta in a lemon sherry sauce and finished with asiago cheese

Chicken Teriyaki

Boneless chicken breast sautéed with broccoli, carrots, roasted red peppers and scallions presented over rice pilaf with a teriyaki glaze and toasted almonds

Shrimp Portofino

Jumbo marinated shrimp sautéed with spinach, mushrooms and garlic tossed with pasta and a lemon butter sauce, finished with asiago cheese  

Scallops Chorizo

Sea scallops pan seared with chorizo sausage, peppers, onions and olives served with pasta in a garlic wine sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter