Thursday, September 17, 2015

Dinner Features September 17

Duck Wings
Four piece duck wings fried and tossed in honey teriyaki, served with Asian slaw and toasted sesame seeds

Grilled Ahi Tuna
Fresh ahi tuna steak grilled to order, served with rosemary roasted carrots and brussel sprouts and rice pilaf

Stockyard Steak & Gnocchi
Beef stockyard sirloin steak char grilled to order and presented with a sauté of wild mushrooms and spinach, served with homemade roasted red pepper gnocchi with a Marsala butter

Chicken French
Boneless chicken breast dipped in an egg batter and sautéed with artichokes and tomatoes served with pasta in a lemon sherry sauce and finished with asiago cheese

Chicken Teriyaki
Boneless chicken breast sautéed with broccoli, carrots, roasted red peppers and scallions presented over rice pilaf with a teriyaki glaze and toasted almonds

Shrimp Portofino
Jumbo marinated shrimp sautéed with spinach, mushrooms and garlic tossed with pasta and a lemon butter sauce, finished with asiago cheese  

Scallops Chorizo
Sea scallops pan seared with chorizo sausage, peppers, onions and olives served with pasta in a garlic wine sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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