Grilled Stockyard
Beef stockyard sirloin steak char grilled to
perfection, topped with a burgundy mushroom onion glaze and melted asiago
cheese, presented over garlic bread and served with a twice baked potato
Fresh Broiled Walleye
Fresh walleye broiled and topped with a wild mushroom rosemary
medley, presented over asparagus spears and served with a side of rice pilaf
Scallops
Ala Romano Alfredo
Dry packed deep sea sautéed with mushrooms,
broccoli, artichoke hearts and kalamata olives tossed in a light Alfredo sauce
and served with pasta
Seafood Basil & Pasta
Jumbo shrimp sautéed with surimi crabmeat, chopped clams
and littleneck clams in a fresh basil garlic white wine sauce, served over
pasta
Chicken
du Chef
Boneless
chicken breast sautéed with mushrooms, sun dried tomatoes, zucchini and fresh spinach
in a white wine Dijon sauce, served over pasta
New
Orleans Chicken
Boneless spicy
herb crusted chicken breast pan seared with black beans, sweet corn, tomatoes,
peppers and onions in a garlic lemon sherry wine sauce, served with rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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