Saturday, June 27, 2015

Dinner Features for Saturday June 27th


Ravioli Newburg                                                                                                                    

Two jumbo ravioli stuffed with clams, haddock and salmon, baked with stewed tomatoes and shrimp, with a garlic-sherry cream sauce.


Shrimp Florentine                                                                                                                 

Sautéed jumbo shrimp with garlic, artichoke hearts, spinach and roasted red peppers, tossed with pasta in a light sherry cream sauce, topped with asiago cheese.


Asian Stuffed Beef Stockyard                                                                                        

Beef stockyard stuffed with carrots, summer squash and garlic, topped with a honey sesame soy glaze, presented over a spicy orange fried rice.  


Scarlett Snapper                                                                                                                                  

Pan fried buttermilk battered Red snapper with roasted vegetables and a lemon mint aioli.

        Summer Chicken Salad                                                                                                                       

Lightly seasoned and grilled chicken breast over mixed greens with asparagus spears and an avocado, tomato Caprese salad, finished with a balsamic glaze.


Cajun Sea Scallops                                                                                                               

Cajun seasoned pan-seared sea scallops with bacon, caramelized onions, zucchini and tomatoes over rice, with a lime sour cream.     


Dijon Chicken                                                                                          

Chicken breast sautéed with fresh rosemary, scallions and ham, tossed with pasta and a horseradish Dijon sauce.



Fresh Broiled Haddock                                                                                                                               

Fresh Haddock filet broiled with lemon pepper butter

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