Two jumbo ravioli stuffed with clams, haddock and salmon, baked with stewed tomatoes and shrimp, with a garlic-sherry cream sauce.
Sautéed jumbo shrimp with garlic, artichoke hearts, spinach and roasted red peppers, tossed with pasta in a light sherry cream sauce, topped with asiago cheese.
Asian Stuffed Beef Stockyard
Beef stockyard stuffed with carrots, summer squash and garlic, topped with a honey sesame soy glaze, presented over a spicy orange fried rice.
Pan fried buttermilk battered Red snapper with roasted vegetables and a lemon mint aioli.
Lightly seasoned and grilled chicken breast over mixed greens with asparagus spears and an avocado, tomato Caprese salad, finished with a balsamic glaze.
Cajun Sea Scallops
Cajun seasoned pan-seared sea scallops with bacon, caramelized onions, zucchini and tomatoes over rice, with a lime sour cream.
Chicken breast sautéed with fresh rosemary, scallions and ham, tossed with pasta and a horseradish Dijon sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter