Wild Mushroom Stockyard Sirloin Steak
Seasoned and grilled 10 oz. beef stockyard steak, presented with wild mushrooms, caramelized onions and Duchess potatoes.
Spicy Sesame Ahi Tuna
Ahi Tuna pan-seared with a sesame crust, carrots, cabbage and a garlic avocado puree.
Grilled Barramundi Salad
Char-grilled Barramundi presented with mixed greens and a chilled citrus salsa.
Roasted Garlic Sea Scallops
Pan-seared sea scallops with bacon, zucchini, asparagus and corn tossed with pasta and a roasted
garlic butter, finished with asiago cheese.
Tiger Shrimp Stew
Jumbo Tiger shrimp and chorizo sausage stewed with onions, tomatoes and cumin, with rice and a garlic herb broth.
Chicken breast with sweet peppers and broccoli, tossed with pasta and a curry alfredo sauce.
Jerk Chicken Salad
Sautéed jerk seasoned chicken breast with mixed greens, pineapple, roasted tomatoes, onions and pecans served with a yogurt banana dressing
Breaded or beer battered haddock.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.