Tuesday, June 2, 2015

Dinner Features for June 2nd

Grilled Stockyard
Beef stockyard sirloin steak char grilled to perfection, topped with an augratin crabmeat stuffing and drizzled with an asiago cream sauce, served with a twice baked potato  

Fresh Broiled Walleye
Fresh walleye broiled and topped with a caper melon feta cream sauce, presented over asparagus spears and served with a side of rice pilaf     

Seafood Fra Diablo
Dry packed deep sea scallops sautéed with littleneck clams, surimi crabmeat, chopped clams, tomatoes, Spanish and green olives, peppers and onions in a spicy marinara sauce, served over pasta  

Shrimp Vegetable Medley
Jumbo shrimp sautéed with wild mushrooms, fresh spinach and garden vegetables in a garlic sherry basil white wine sauce, served over pasta   

Chicken French
Boneless chicken breast dipped in a light egg batter and sautéed with broccoli in a sherry lemon wine sauce, served over pasta and finished with asiago cheese  

Chicken Oscar
Boneless chicken breast sautéed with surimi crabmeat and mushrooms in a light wine sauce, served with asparagus spears and presented over rice pilaf, topped with hollandaise  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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