Dry rubbed Stockyard Sirloin Steak
Grilled dry herb rubbed 10oz beef stockyard presented with an avocado, tomato Caprese salad, grilled vegetables and a balsamic reduction.
Baked Seafood Ravioli
Two jumbo ravioli stuffed with clams, salmon and haddock baked with a Newburg sauce and baby shrimp.
Char-grilled Snapper with a honey soy glaze, served over a spicy orange infused rice and broccoli.
Pan-seared sea scallops with bacon and peas, tossed with pasta and sauce choron
Pan-seared Jumbo Tiger shrimp with caramelized onions and ranchero sauce finished with
a lime sour cream.
Sautéed chicken breast with mushrooms and sweet peppers, tossed with pasta and peanut sauce, drizzled with sriracha and topped with scallions.
Pan-seared chicken breast with roasted red peppers, olives and capers over rice pilaf with a garlic wine sauce, feta cheese and fresh mint.
Breaded or beer battered haddock.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.