Dry rubbed Stockyard Sirloin Steak
Grilled dry herb rubbed 10oz beef stockyard presented with an
avocado, tomato Caprese salad, grilled vegetables and a balsamic reduction.
Baked Seafood Ravioli
Two jumbo ravioli stuffed with clams, salmon and haddock baked with a
Newburg sauce and baby shrimp.
Scarlett Snapper
Char-grilled Snapper with a honey soy glaze, served over a spicy
orange infused rice and broccoli.
Scallops Choron
Pan-seared sea scallops with bacon and peas, tossed with pasta and sauce
choron
Shrimp Picante
Pan-seared Jumbo Tiger shrimp with caramelized onions and ranchero
sauce finished with
a lime sour cream.
Thai
Chicken
Sautéed chicken breast with mushrooms
and sweet peppers, tossed with pasta and peanut sauce, drizzled with sriracha and
topped with scallions.
Chicken
Picadillo
Pan-seared
chicken breast with roasted red peppers, olives and capers over rice pilaf with
a garlic wine sauce, feta cheese and fresh mint.
Fish Fry
Breaded or beer battered haddock.
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter.
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