Friday, June 26, 2015

Dinner Features Friday June 26

Dry rubbed Stockyard Sirloin Steak                                                                                                  

Grilled dry herb rubbed 10oz beef stockyard presented with an avocado, tomato Caprese salad, grilled vegetables and a balsamic reduction.



Baked Seafood Ravioli                                                                                                                        

Two jumbo ravioli stuffed with clams, salmon and haddock baked with a Newburg sauce and baby shrimp.



Scarlett Snapper                                                                                                                                      

Char-grilled Snapper with a honey soy glaze, served over a spicy orange infused rice and broccoli. 


  Scallops Choron                     

   Pan-seared sea scallops with bacon and peas, tossed with pasta and sauce choron    



Shrimp Picante                                                                                                                                       

Pan-seared Jumbo Tiger shrimp with caramelized onions and ranchero sauce finished with

a lime sour cream.




Thai Chicken                               

Sautéed chicken breast with mushrooms and sweet peppers, tossed with pasta and peanut sauce, drizzled with sriracha and topped with scallions.


Chicken Picadillo               

Pan-seared chicken breast with roasted red peppers, olives and capers over rice pilaf with a garlic wine sauce, feta cheese and fresh mint.  


Fish Fry                                                                                                          

Breaded or beer battered haddock.


Fresh Broiled Haddock                                                                                                   

Fresh Haddock filet broiled with lemon pepper butter.

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