Hawaiian Beef
Beef tenderloin tips pan seared with fresh
pineapple, baby spinach and onions served over rice with a tahini butter sauce
Mango Mahi Mahi
Fresh marinated and grilled mahi mahi, served with mango puree and sautéed
spinach
Scallops
Lafayette
Dry packed deep sea scallops
dusted with Cajun spices and
pan seared with bacon, tomatoes, and green peppers, tossed with pasta and queso
blanco
Shrimp Sriracha
Jumbo shrimp pan seared with braised kale, tomatoes, garlic
and sriracha served with black beans and wild rice
Wild
Mushroom Herb Chicken
Boneless chicken
breast pan seared with an herb crust, topped with brie cheese and a wild
mushroom sherry sauce, served with mashed potatoes
Apple
Pecan Chicken Salad
Boneless grilled
chicken breast served over fresh greens with apple slices, pecans, onions, shaved
summer squash, cherry tomatoes and bleu cheese crumbles served with your choice
of dressing
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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