Saturday, May 30, 2015

Dinner Features for May 30th

Steamed Clams Arrabiata
Steamed little neck clams in a spicy marinara sauce, served over pasta with garlic bread 

Cajun Grilled Stockyard
Beef stockyard sirloin steak char grilled with Cajun spices, topped with caramelized onions and mushrooms and served with a twice baked potato  

Mediterranean Walleye
Fresh walleye pan seared with spinach, tomatoes and kalamata olives topped with a feta cream sauce and served over orzo pasta    

Brooklyn® Summer Ale Scallops
Dry packed deep sea scallops broiled in a Brooklyn ® Summer Ale sauce with bacon, onions and garlic, presented over asparagus spears and served with a twice baked potato  

Shrimp Creole
Jumbo shrimp sautéed in a tomato Creole sauce, served over white rice  

Chicken French
Boneless chicken breast dipped in egg batter and sautéed in a lemon sherry wine sauce, served over pasta with a dusting of asiago cheese 

Sriracha Lime Chicken
Boneless sriracha lime marinates chicken breast grilled and topped with a black bean corn relish, served over rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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