Wednesday, May 27, 2015

Dinner Features for May 27th

Grilled Herb Stockyard
Beef stockyard sirloin steak herb seasoned and char grilled to perfection, presented with a burgundy onion jam, and served with sautéed snow peas and a twice baked potato  

Fresh Grilled Swordfish
Fresh grilled swordfish topped with a tomato basil relish and avocado sour cream, served over asparagus with a side of wild rice   

Scallops Angelina
Dry packed deep sea scallops broiled with tomatoes and garlic in Marsala wine, topped with melted mozzarella cheese and served with sautéed snow peas and rice pilaf  

Tuscan Shrimp
Jumbo shrimp pan sautéed with chorizo sausage, black beans, tomatoes, onions, mushrooms and fresh spinach in spicy garlic wine sauce, served over pasta and finished with asiago 

Island Tropic Jerk Chicken Salad
Boneless chicken breast marinated with jerk spices and char grilled, presented over mixed greens with fresh pineapple, vine ripe tomatoes, broccoli, onions and almonds served with your choice of dressing 

Wild Mushroom Herb Chicken
Boneless chicken breast sautéed with fresh basil, sage and rosemary in a light cream sauce with portobello, shiitake and button mushrooms, served over pasta and finished with asiago 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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