Grilled Herb Stockyard
Beef stockyard sirloin steak herb seasoned and char
grilled to perfection, presented with a burgundy onion jam, and served with sautéed
snow peas and a twice baked potato
Fresh Grilled
Swordfish
Fresh grilled swordfish topped with a tomato basil relish and avocado
sour cream, served over asparagus with a side of wild rice
Scallops
Angelina
Dry packed deep sea scallops broiled
with tomatoes and garlic in Marsala wine, topped with melted mozzarella cheese
and served with sautéed snow peas and rice pilaf
Tuscan Shrimp
Jumbo shrimp pan sautéed with chorizo sausage, black
beans, tomatoes, onions, mushrooms and fresh spinach in spicy garlic wine
sauce, served over pasta and finished with asiago
Island
Tropic Jerk Chicken Salad
Boneless
chicken breast marinated with jerk spices and char grilled, presented over mixed
greens with fresh pineapple, vine ripe tomatoes, broccoli, onions and almonds served
with your choice of dressing
Wild
Mushroom Herb Chicken
Boneless
chicken breast sautéed with fresh basil, sage and rosemary in a light cream
sauce with portobello, shiitake and button mushrooms, served over pasta and finished with asiago
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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