Thursday, May 7, 2015

Evening Features May 7, 2015

Rosemary Grilled Stockyard Steak   
Grilled 10oz Beef Stockyard presented with a wild mushroom, rosemary demi-glace and a twice baked potato.

Avocado Pesto Scallops   
Dry packed deep sea scallops pan seared with sweet peppers, bucatini pasta and an avocado pesto, topped with asiago cheese.

Mango Pineapple Salsa Barramundi               
 Char-grilled Barramundi filet served with fresh asparagus spears and a pineapple mango salsa.  

Shrimp and Clam Primavera 
Jumbo shrimp sautéed with clams, a vegetable medled and fresh basil, tossed with pasta, a roasted red pepper wine sauce and parmesan cheese.

Chicken Napolean                              
Herb crusted chicken layered with tomato and fresh mozzarella cheese, served on a bed of sautéed spinach and drizzled with a strawberry gastique.

Tuscan Chicken                              
Pan-seared chicken breast, mushrooms, tomatoes, garlic and spinach sautéed and served with rosemary mashed potatoes a sherry pan sauce, finished with feta cheese.   

Fresh Broiled Haddock       

Fresh Haddock filet broiled with lemon pepper butter

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