Rosemary Grilled Stockyard Steak
Grilled 10oz Beef Stockyard presented with a wild mushroom, rosemary demi-glace and a twice baked potato.
Avocado Pesto Scallops
Dry packed deep sea scallops pan seared with sweet peppers, bucatini pasta and an avocado pesto, topped with asiago cheese.
Mango Pineapple Salsa Barramundi
Char-grilled Barramundi filet served with fresh asparagus spears and a pineapple mango salsa.
Shrimp and Clam Primavera
Jumbo shrimp sautéed with clams, a vegetable medled and fresh basil, tossed with pasta, a roasted red pepper wine sauce and parmesan cheese.
Herb crusted chicken layered with tomato and fresh mozzarella cheese, served on a bed of sautéed spinach and drizzled with a strawberry gastique.
Pan-seared chicken breast, mushrooms, tomatoes, garlic and spinach sautéed and served with rosemary mashed potatoes a sherry pan sauce, finished with feta cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter