Wednesday, May 13, 2015

Dinner Features for May 13th

Montréal Grilled Stockyard
10 oz. beef stockyard sirloin steak char grilled with Montréal seasonings, presented over asiago garlic bread, topped with sautéed mushrooms and served with a side of roasted red pepper smashed potatoes  

Mahi Mahi Tropicale
Fresh mahi mahi filet pan seared and topped with a spicy citrus salsa served over rice pilaf with a side of asparagus spears   

Fresh Broiled Barramundi Filet
Fresh broiled barramundi filet stuffed with surimi crabmeat, spinach, tomatoes and feta cheese drizzled with a basil caper cream sauce and presented over asparagus spears, served with a side of rice pilaf 

Scallops Italian
Dry packed deep sea scallops sautéed with eggplant, mushrooms, tomatoes, peppers and onions in a garlic basil sauce, served over pasta and finished with asiago cheese    

Shrimp Ala Romano
Jumbo shrimp sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce 

Chicken Stir Fry

Boneless chicken breast sautéed with shiitake mushrooms, snow peas and garden vegetables in a teriyaki stir fry sauce, served over rice and finished with sesame seeds  

Spicy Garlic Chicken
Boneless chicken breast sautéed with chorizo sausage, portobello mushrooms, fresh spinach, tomatoes and onions in a white wine spicy garlic sauce, served over pasta and finished with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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