Thursday, May 21, 2015

Dinner Features May 21

Ahi Mohr                                                              
Char grilled ahi tuna steak served with grilled asparagus spears and pickled onions

Crisp, clean and refreshing Spaten lager is the perfect complement to this dish

Grilled Stockyard with Popover                        
10 oz. beef stockyard sirloin steak char grilled to perfection served with a sauté of wild mushroom and eggplant: accompanied by a tri-cheese popover and horseradish marsala cream sauce  

The hop flavors in southern Tier’s IPA help to cleanse the palate and cool the horsradish

Scallops Sherry       
Deep sea scallops pan seared with shallots, sweet peppers and apples served with rice pilaf and sherry butter

Salmon Run Riselaing’s dry character is a perfect contrast to the richness and sweet flavors of the sherry butter

Lemon Crème Shrimp   
Jumbo shrimp seared with fresh rosemary, tomato and artichoke hearts tossed with pasta in lemon cream
                                Pinot Noir is the perfect complement to the aromatics of rosemary

Chicken Saltimbocca     
Boneless chicken breast sautéed with bacon and spinach served over pasta with lemon butter and parmesan cheese 
Sauvignon Blanc is the classic partner to saltimbocca: Enjoy with a glass of Villa Maria

Chicken Pizziola                                  
Shaved chicken breast simmered in a spicy tomato wine broth and mirepoix with ricotta gnocchi and asiago cheese
Alamos Malbec, with its rich cherry flavors and oak tones, pairs well to the broth and ricotta

Fresh Broiled Haddock                                                           

Fresh Haddock filet broiled with lemon pepper butter

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