Dinner Features for May 20th

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and topped with a spicy tomato cucumber relish, presented over fresh asparagus spears and served with a side of rice pilaf  

Grilled Stockyard Caprese 

10 oz. beef stockyard sirloin steak char grilled to perfection, topped with tomatoes, fresh basil, fresh mozzarella cheese and a balsamic drizzle, presented over garlic bread and served with a twice baked potato  

Scallops Carouso

Dry packed deep sea scallops sautéed with ham, artichoke hearts, eggplant, tomatoes, peas, mushrooms and onions in a garlic basil marinara sauce, served over pasta and finished with asiago cheese                         
New Orleans Seafood Stew

Jumbo shrimp sautéed with surimi crabmeat, chopped clams and walleye in a spicy tomato broth with black beans, sweet corn, peppers and onions, presented over rice pilaf    

Sesame Orange Chicken

Boneless chicken breast sautéed with shiitake mushrooms, snow peas and garden vegetables in a sesame orange stir fry sauce, served over rice pilaf and finished with sesame seeds 

Chicken Normandy

Boneless chicken breast sautéed with apples, almonds and fresh spinach in a sherry cream sauce, served over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter