Tuesday, May 26, 2015

Dinner Features for May 26th

Char Grilled Montréal Stockyard Sirloin Steak
10 ounce beef stockyard sirloin steak char grilled with Montréal seasonings, presented with a mushroom onion Marsala sauce and served with a twice baked potato   

Garlic Rosemary Seafood Stew
Dry packed deep sea scallops, marlin, chopped clams and surimi crabmeat sautéed with tomatoes, sweet corn and capers in a garlic rosemary white wine sauce, served over pasta and finished with asiago cheese     

Shrimp & Chorizo Summer Medley
Jumbo shrimp sautéed with chorizo sausage, portobello mushrooms, summer squash, fresh spinach and tomatoes in a white wine sauce, served over pasta     

Fresh Broiled Mahi Mahi Fresca
Fresh mahi mahi filet broiled and topped with a cucumber tomato relish, served over asparagus spears 

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust with zucchini and mushrooms in a lemon sherry wine sauce, served over wild rice 

Chicken Ala Romano
Boneless chicken breast sautéed with mushrooms, broccoli, artichoke hearts and kalamata olives in a garlic sherry wine sauce, tossed with pasta and finished with asiago cheese     

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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