Saturday, May 23, 2015

Dinner Features for May 23rd

Grilled Western Stockyard
10 oz. beef stockyard sirloin steak seasoned with a barbeque rub and char grilled to perfection, topped with onion straws and served with a twice baked potato    

Grilled Blue Marlin
Fresh blue marlin grilled and topped with an orange pineapple relish, served over wild rice  

Blackened Scallops
Dry packed deep sea scallops dusted with Cajun spices and blackened, topped with a parmesan cream sauce and served over asparagus spears    

Shrimp Scampi
Jumbo shrimp sautéed in a lemon white wine sauce, served over pasta   

Orange Ginger Ahi
Sushi grade Ahi tuna steak broiled to order in an orange ginger sauce, topped with orange pineapple slaw and presented over rice pilaf  

Chicken Caprese
Boneless chicken breast sautéed with fresh basil tomatoes and garlic in a white wine pan sauce, served over pasta and topped with fresh mozzarella cheese 

Chicken Asiago
Boneless chicken breast sautéed with bacon, sweet red peppers, onions and garlic in an asiago cream sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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